WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days - in Oslo/Bergen/Tromsø* WhatsApp Study Group Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success 1:1 Exam Coaching via Teams for mock exams and questions Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification.  And contrary to what many believe — the greatest challenge is not tasting, i t is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, i t is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics   Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️  A WhatsApp study group ✔️ Instructor support throughout the course and individual feedback ✔️ Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success ✔️ Individual 1:1 session before the exam, incl. mock exam feedback ✔️ Revision session on exam day (morning) ✔️ Small learning groups   This is designed to prevent the most common Level 3 outcome:  Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with  recordings available afterwards Course start: Tuesday 06 October 17:00 - 19:00 Course dates: October 06, 13, 20, 27.  Note all course dates are on Tuesdays  Tasting Day 1: Friday 30 October 10:00 - 16:00 November: 03, 10, 17, 24, December 01 Tasting Day 2: Friday 04 December.10:00 - 16:00 Tasting Days: Tasting Days are planned for Oslo, Bergen, Tromsø, however this is subject to final student numbers.  If we have less than 5 students in any given location, students will be advised to attend the tasting day at our main site instead at the Tasting Room by Oslo Wine School in Oslo. 3. Exam Preparation ✔️     Access to recordings of teaching sessions ✔️     Individual coaching session and feedback on mock-exams ✔️     Exam-day revision session ✔️  Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts   Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring   You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and o ur structured format helps make this achievable. KEY COURSE CONTENT Tasting:  Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture:  How site, climate and vineyard management influence wine style and price. Winemaking:   How production choices shape wine quality and style. Wines of the World:  In-depth study of the major regions and grape varieties. Sparkling Wines:  Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines:  Port, Sherry and Muscat. Wine Service:  Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped.  All tastings are conducted in the classroom, however if students would like to taste classic wines from each wine region, we can send out our recommended tasting list on request. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.