wset-level-3

WSET Level 3 in Wine

WSET Level 3 in Wine is an advanced qualification designed for wine professionals and dedicated enthusiasts seeking a comprehensive and analytical understanding of wine.

The course explores viticulture, winemaking, regional typicity, quality assessment and commercial factors in depth. Analytical tasting is conducted at an advanced level and requires structured preparation and commitment.

Oslo Wine School offers WSET Level 3 in Oslo, Bergen and online. All teaching is delivered in English, with Norwegian support available where needed. Participants benefit from small groups, high academic standards and close supervision throughout the programme.

WSET Level 3 is recommended for:

Sommeliers and wine professionals
Advanced wine students
Candidates considering WSET Diploma or further professional study

09.06.26 WSET Level 3 in Wine Live Online | Zoom ...

17.200,-

WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days - in Oslo/Bergen/Tromsø* WhatsApp Study Group Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success 1:1 Exam Coaching via Teams for mock exams and questions Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification. And contrary to what many believe — the greatest challenge is not tasting, it is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, it is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️ A WhatsApp study group ✔️ Instructor support throughout the course and individual feedback ✔️Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success ✔️ Individual 1:1 session before the exam, incl. mock exam feedback ✔️ Revision session on exam day (morning) ✔️ Small learning groups This is designed to prevent the most common Level 3 outcome: Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with recordings available afterwards Course start: Tuesday 09 June 17:00 - 19:00 Course dates: Term 1: June 09, 18, 23, 30. Note all course dates are on Tuesdays except Thursday 18. June Tasting Day 1: Friday 26 June 10:00 - 16:00 Term 2: August: 18, 25, Sept. 01,08, 15 Tasting Day 2: Friday 04 Sept.10:00 - 16:00 Tasting Days: Tasting Days are planned for Oslo, Bergen, Tromsø, however this is subject to final student numbers. If we have less than 5 students in any given location, students will be advised to attend the tasting day at our main site instead at the Tasting Room by Oslo Wine School in Oslo. 3. Exam Preparation ✔️ Access to recordings of teaching sessions ✔️ Individual coaching session and feedback on mock-exams ✔️ Exam-day revision session ✔️ Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and our structured format helps make this achievable. KEY COURSE CONTENT Tasting: Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture: How site, climate and vineyard management influence wine style and price. Winemaking: How production choices shape wine quality and style. Wines of the World: In-depth study of the major regions and grape varieties. Sparkling Wines: Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines: Port, Sherry and Muscat. Wine Service: Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped. All tastings are conducted in the classroom, however if students would like to taste classic wines from each wine region, we can send out our recommended tasting list on request. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.

19.08.2026 Classroom WSET Level 3 in Wine Oslo | ...

19.200,-

WSET Level 3 in Wine Advanced wine education in Oslo for ambitious wine lovers and professionals Take your wine knowledge to a far deeper level with the WSET Level 3 Award in Wines, delivered by Oslo Wine School in a premium small-group format across two terms. This is a rigorous and highly respected international qualification for those who want to understand wine with greater precision, confidence and depth. You will build a detailed understanding of how grape growing, winemaking, maturation and regional factors shape the style, quality and price of wines from around the world. At Oslo Wine School, we teach WSET Level 3 in a way that combines academic structure with personal guidance, professional tasting discipline and the warm premium atmosphere of The Tasting Room by Oslo Wine School in Frogner, Oslo. Do you work in a restaurant or hotel and your employer will pay for your course? Send us an email to arrange an invoice instead of paying through our website. Quick facts Qualification: WSET Level 3 Award in Wines Format: 10 evening classes, plus a revision half day on the day of the exam Time: 17:00–20:00 Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo Language: English Ideal for: serious wine enthusiasts, hospitality professionals, and students preparing for higher-level study Class size: maximum 12 students Price: 19,200 kr A serious next step in wine education WSET Level 3 is designed for students who want much more than a general introduction to wine. It develops your ability to explain and assess wine with clarity and precision, using a structured and internationally recognised framework. This is not a casual tasting course. It is an advanced qualification that asks you to engage seriously with the key factors that shape wine style, quality and price, and to apply that understanding in both theory and tasting. At Oslo Wine School, we combine a compact evening-course structure with substantial revision support, so that students receive both rigour and guidance throughout the learning journey. Why take WSET Level 3 with Oslo Wine School ✔︎ Premium small-group learning Smaller classes allow for more discussion, more interaction and more personal guidance throughout the course. ✔︎ A format designed for busy adults Ten evening classes over two terms create momentum while still leaving room for work, family life and meaningful independent study. ✔︎ Expert guidance throughout We help you focus on what matters, study effectively and approach both the written and tasting exam with greater confidence. ✔︎ Structured revision support The course includes recorded revision guidance, a revision half day on exam day, one individual 30-minute Teams call, and detailed mock exam feedback. ✔︎ The Tasting Room experience Study in a calm, elegant and focused environment that reflects the quality of the learning experience. Course format over two terms This course is delivered as 10 evening classes from 17:00 to 20:00, spread across two terms, followed by a revision half day on the day of the exam. This structure gives students a clear framework for progressing through the syllabus while also creating space for reading, revision and consolidation between sessions. It is a format that works particularly well for ambitious students balancing serious wine study with professional responsibilities. Trusted by our students. Read our Google reviews. What is included in the course fee ✔︎ WSET Level 3 in Wine course book and study guide ✔︎ All class tuition and revision materials ✔︎ Tasting of approximately 30 to 35 wines ✔︎ Revision half day on the day of the exam ✔︎ Mock exam practice and marking in class ✔︎ One additional mock exam marked by email ✔︎ Access to recorded revision sessions on how to prepare for each part of the exam ✔︎ One individual 30-minute Teams call to discuss any topic of your choice ✔︎ Additional access to various learning aids ✔︎ WSET Level 3 in Wine exam registration ✔︎ Certificate and lapel pin on successful completion Course dates and practical details Start date: 20.05.26 Time: 17:00–20:00 Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo Price: 19,200 kr Class size: maximum 12 students Teaching team: Jane Nisbet Huseby, Head Educator at Oslo Wine School, with assistance from our other WSET-approved wine educators Dates: Wednesdays 17:00 - 20:00 hrs August: 19, 26, September 02, 16, 23, 30, October: 06, 13, 20, 27 Revision half day Held on the day of the exam in Oslo About the exam The WSET Level 3 in Wine exam consists of a blind tasting exam of 2 wines (30 minutes) and a written exam (2 hours). The exam must be taken in Oslo. Students do not need to sit the exam immediately after the course if they would benefit from additional study time. This flexibility is especially valuable for those working through busy hospitality periods. More specific information about exam dates is available on request. On successfully passing the exam, students receive a WSET Level 3 in Wine certificate and pin. Who this course is for This course is suited to students who already have a solid foundation in wine and are ready to study at a more advanced level. It is particularly valuable for those working in hospitality, wine sales, import, education, or anyone considering further study in wine. It is also an excellent next step for serious private students who want to move beyond enthusiasm and build a more analytical, professional understanding of wine. Why we know this format works ✔︎ Ten focused evening classes keep the course structured and manageable ✔︎ three-hour sessions format gives students time to absorb a large syllabus more effectively ✔︎ Revision support is built into the course rather than left entirely to self-study ✔︎ Individual support helps students address specific weak points before the exam ✔︎ The overall format is compact, serious and realistic for busy adult learners The Tasting Room by Oslo Wine School WSET Level 3 is demanding, but the learning environment still matters. At The Tasting Room by Oslo Wine School on Frogner, students learn in a setting that feels calm, focused and professional. This supports concentration, discussion and tasting discipline while also making the course feel rewarding and inspiring. This is part of the OWS difference: serious wine education delivered with warmth, precision and a passion for learning. Course content Wine tasting analysis Learn to describe the key aroma and structural characteristics of wines and apply this to assess wine quality, including readiness to drink, using the WSET Level 3 Systematic Approach to Tasting (SAT). Theory: Principles of viticulture How viticulture influences the style, quality and price of wines. Topics include the anatomy of the vine, vine essentials for survival, the growth cycle, suitable climates for grape growing, vineyard site selection, vintage variation, soils, vine management, harvesting, hazards, pests, diseases, and approaches to viticulture. Theory: Principles of winemaking How winemaking choices influence the style, quality and price of wines. Topics include fermentation vessels, winemaking processes, wine adjustments, the production of red, white, rosé and sweet wines, blending, preparing wines for sale, packaging and closures. Theory and practical application: Principal still wine regions of the world France, Germany, Austria, Hungary, Greece, Italy, Spain, Portugal, USA, Canada, Chile, Argentina, South Africa, Australia and New Zealand. Theory and practical application: Principal grape varieties Including Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, Semillon, Chardonnay, Pinot Noir, Riesling, Pinot Gris, Gewurztraminer, Chenin Blanc, Syrah, Viognier, Grenache, Mourvèdre, Grüner Veltliner, Pinot Grigio, Garganega, Nebbiolo, Barbera, Sangiovese, Aglianico, Tempranillo, Verdejo, Albariño, Zinfandel, Malbec, Torrontés and Carmenère. Theory and practical application: Other grape varieties Including Petit Verdot, Tannat, Ugni Blanc, Pinot Blanc, Petit Manseng, Cinsault, Marsanne, Roussanne, Silvaner, Müller-Thurgau, Dornfelder, Blaufränkisch, Zweigelt, Furmint, Xinomavro, Agiorgitiko, Assyrtiko, Verdicchio, Greco, Fiano, Mencía, Monastrell, Airén, Loureiro, Arinto, Touriga Nacional, Baga, Trincadeira, Alicante Bouschet and Bonarda. Theory: Wine laws How natural factors, human factors, local laws and commerce influence the style, quality and price of wines, including key EU and international wine laws. Theory and application: Key factors in the production of wine Location, grape growing, winemaking, maturation and bottling. Theory and practical application: Principal sparkling wines of the world Champagne, Crémant, Saumur, Vouvray, Cava, Prosecco, Sekt, Asti, and sparkling wines of Australia, New Zealand, South Africa and California. Theory and practical application: Principal fortified wines of the world Port, Sherry and fortified Muscats, including how they are made and the factors that influence their style, quality and price. Theory of wine service Describing wines to customers, reasons for selecting certain wines, correct procedures for storage and service, identifying common faults, principles of food and wine pairing, and health issues related to excess consumption.

06.10.26 WSET Level 3 in Wine Live Online | Zoom ...

17.500,-

WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days - in Oslo/Bergen/Tromsø* WhatsApp Study Group Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success 1:1 Exam Coaching via Teams for mock exams and questions Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification. And contrary to what many believe — the greatest challenge is not tasting, it is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, it is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️ A WhatsApp study group ✔️ Instructor support throughout the course and individual feedback ✔️Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success ✔️ Individual 1:1 session before the exam, incl. mock exam feedback ✔️ Revision session on exam day (morning) ✔️ Small learning groups This is designed to prevent the most common Level 3 outcome: Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with recordings available afterwards Course start: Tuesday 06 October 17:00 - 19:00 Course dates: October 06, 13, 20, 27. Note all course dates are on Tuesdays Tasting Day 1: Friday 30 October 10:00 - 16:00 November: 03, 10, 17, 24, December 01 Tasting Day 2: Friday 04 December.10:00 - 16:00 Tasting Days: Tasting Days are planned for Oslo, Bergen, Tromsø, however this is subject to final student numbers. If we have less than 5 students in any given location, students will be advised to attend the tasting day at our main site instead at the Tasting Room by Oslo Wine School in Oslo. 3. Exam Preparation ✔️ Access to recordings of teaching sessions ✔️ Individual coaching session and feedback on mock-exams ✔️ Exam-day revision session ✔️ Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and our structured format helps make this achievable. KEY COURSE CONTENT Tasting: Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture: How site, climate and vineyard management influence wine style and price. Winemaking: How production choices shape wine quality and style. Wines of the World: In-depth study of the major regions and grape varieties. Sparkling Wines: Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines: Port, Sherry and Muscat. Wine Service: Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped. All tastings are conducted in the classroom, however if students would like to taste classic wines from each wine region, we can send out our recommended tasting list on request. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.

WSET Level 3 i Oslo, Bergen og online. Undervisningen foregår på engelsk, med norsk støtte ved behov. Kurset passer både for privatpersoner og ansatte i serveringsbransjen.

wset-level-3

WSET Level 3 in Wine

WSET Level 3 is recommended for:

WSET Level 3 i Oslo, Bergen og online. Undervisningen foregår på engelsk, med norsk støtte ved behov. Kurset passer både for privatpersoner og ansatte i serveringsbransjen.

Om Oslo Wine School

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