wset-level-3

WSET Level 3 in Wine

WSET Level 3 in Wine is an advanced qualification designed for wine professionals and dedicated enthusiasts seeking a comprehensive and analytical understanding of wine.

The course explores viticulture, winemaking, regional typicity, quality assessment and commercial factors in depth. Analytical tasting is conducted at an advanced level and requires structured preparation and commitment.

Oslo Wine School offers WSET Level 3 in Oslo, Bergen and online. All teaching is delivered in English, with Norwegian support available where needed. Participants benefit from small groups, high academic standards and close supervision throughout the programme.

WSET Level 3 is recommended for:

Sommeliers and wine professionals
Advanced wine students
Candidates considering WSET Diploma or further professional study

06.05.26 WSET Level 3 in Wine Live Online | Zoom ...

17.200,-

WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days WhatsApp Study Group 1:1 Exam Coaching Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification. And contrary to what many believe — the greatest challenge is not tasting, it is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, it is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️ A WhatsApp study group ✔️ Instructor support throughout the course ✔️ Individual 1:1 session before the exam ✔️ Revision session on exam day (morning) ✔️ Small learning groups This is designed to prevent the most common Level 3 outcome: Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with recordings available afterwards Monday evenings except day 1 and day 2 (Wednesdays) - Wed 06, 13 May, Monday 18, 25 May, Monday 01, 08, 15, 22, 29 June 2. Classroom Tasting Days (Oslo or Bergen) with focused SAT wine tasting practice Oslo: Day 1 - Monday 01 June, Day 2 - Monday 29 June. Time: 09:00 - 14:00 both days Bergen - tasting days to be confirmed 3. Exam Preparation ✔️ Individual coaching session ✔️ Exam-day revision session ✔️ Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and our structured format helps make this achievable. KEY COURSE CONTENT Tasting: Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture: How site, climate and vineyard management influence wine style and price. Winemaking: How production choices shape wine quality and style. Wines of the World: In-depth study of the major regions and grape varieties. Sparkling Wines: Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines: Port, Sherry and Muscat. Wine Service: Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.

WSET Level 3 i Oslo, Bergen og online. Undervisningen foregår på engelsk, med norsk støtte ved behov. Kurset passer både for privatpersoner og ansatte i serveringsbransjen.

wset-level-3

WSET Level 3 in Wine

WSET Level 3 is recommended for:

WSET Level 3 i Oslo, Bergen og online. Undervisningen foregår på engelsk, med norsk støtte ved behov. Kurset passer både for privatpersoner og ansatte i serveringsbransjen.

Om Oslo Wine School

Totalt: