WSET Level 2 i vin | Oslo, Bergen & Online | Oslo Wine School

WSET Level 2 in Wine

WSET Level 2 in Wine is an internationally recognised intermediate qualification for those seeking structured and in-depth wine knowledge. The course provides a systematic understanding of major grape varieties, key wine regions, production methods and quality factors.

Oslo Wine School offers WSET Level 2 in Oslo, Bergen and online. Teaching is conducted in English, with Norwegian support available if required. Our small-group format ensures personal guidance, analytical tasting practice and a focused learning experience.

This qualification is widely respected within the global wine and hospitality industry and concludes with the official WSET examination.

WSET Level 2 is suitable for:

Hospitality professionals (HoReCa)
Wine retailers and importers
Serious wine enthusiasts
Candidates preparing for Level 3

05.10.2026 WSET Level 2 in Wine - kveldskurs OSLO

12.900,-

Price includes WSET L2 course book, 5 evenings wine course This is a live, instructor-led wine education course. No alcohol is sold or shipped. Tasting samples for education purposes only. Start date: Monday 5 October 2026 Schedule: Five Monday evenings, 17:00–20:00 * please note on 26.10 class will be from 18:00 - 21:00 Dates: October 05,12, 19, 26 November 02 Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo Language: English (with Norwegian explanations if needed) Class size: Maximum 10–12 students The price includes the official WSET Level 2 in Wine course book and guided educational tastings during the course. Teaching is delivered by an approved WSET educator at Oslo Wine School. About the course WSET Level 2 in Wine is an internationally recognised qualification designed for students who already have a basic understanding of wine. It is suitable for wine-interested consumers who wish to broaden their knowledge and make more confident wine choices, as well as for those considering or working in the wine trade. At Oslo Wine School, teaching focuses on clear explanations, discussion, and guided practice in a supportive and inclusive learning environment. Our goal is to build confidence and practical tasting skills, helping students feel comfortable talking about wine and choosing wines for a wide range of occasions. Small class sizes ensure personalised attention and meaningful interaction. What you will learn WSET Level 2 in Wine focuses on understanding the world’s principal and regionally important grape varieties, the regions where they are grown, and the styles of wine produced. Students will also explore the key factors that influence wine style, quality, and value. You will learn how to: Taste and describe wine using the WSET Level 2 Systematic Approach to Tasting® (SAT) Identify the principal grape varieties of the world and their typical styles Understand how climate, vineyard practices, and winemaking influence wine style and quality Recognise the effects of bottle ageing on wine Interpret key wine labelling terms and regulations Understand production methods and styles of sparkling and fortified wines Apply the principles of food and wine pairing, wine storage, and service What our students say “Forgotten are the times when Mondays were so dull! This was the best wine course I have ever attended.” — Morten Solli, Drammen “Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen.” — Øyvind Rømo, Mosjøen Please book early to secure your place, as class sizes are limited and courses often fill quickly. Students taste approximately 25 wines during the course, including sparkling, white, red, dessert, and fortified styles. Tastings are structured and guided, and are used as a learning tool to support discussion and understanding. Exam and certification The course includes a 60-minute multiple-choice exam. Course participants may register for the exam, which is usually held 2–6 weeks after the course. On successful completion, students receive the WSET Level 2 in Wine certificate and pin. Available exam dates on request. After enrolment, students will receive an email inviting them to register for the exam. Practical information Course places are non-refundable, but may be transferred to another person or to alternative course dates by arrangement All courses require a minimum number of participants; in the unlikely event of rescheduling, students will be informed at least 7 working days in advance For more information, download the WSET Level 2 in Wine Specifications Guide HERE Full details of our WSET course registration policies are available HERE.

Why Study WSET Level 2 at Oslo Wine School?

WSET Level 2 at Oslo Wine School combines international certification with small-group teaching and academic rigour. Our courses are delivered by internationally qualified wine educators with extensive industry and examination experience.

We focus on structured understanding, analytical tasting and practical application – ensuring that participants not only pass the exam, but truly develop professional wine competence.

Teaching is conducted in English, with Norwegian support available if needed.

Trusted by Hospitality Professionals

Oslo Wine School provides WSET education to professionals across the Norwegian hospitality sector. Participants include sommeliers, restaurant managers, wine retailers and import professionals seeking internationally recognised certification.

Our graduates work in restaurants, hotels and wine-focused businesses across Norway, including Strawberry Group, Concept Restaurants, Refnes Gods, Vaaghals, Brygge 11, Olivia, Lofthus Samvirkelag, Bygdøy Allé 3, Støtt - Top of Helgeland, Bergen Børs Hotel.

What Our Participants Say

"I feel so much more confident now selling wines to guests - finally I understand the wine labels, I can communicate better in the restaurant, and the analytical approach to tasting really helped my tasting ability!" – Restaurant Manager, Oslo

“Clear, focused and professionally delivered. I felt well prepared for the WSET exam after taking my course at Oslo Wine School.” – Hospitality Professional, Bergen

“The focus on small groups and personal feedback made the learning experience much more fun and I made some new wine friends too!”– Wine Lover, Fredrikstad

Frequently Asked Questions

What is WSET Level 2 in Wine?

WSET Level 2 in Wine is an internationally recognised intermediate qualification covering major grape varieties, key wine regions, production methods and quality factors. The course concludes with an official WSET examination.

Who should take WSET Level 2?

WSET Level 2 is suitable for hospitality professionals, wine retailers, serious wine enthusiasts and anyone looking to build structured and analytical wine knowledge.

Is WSET Level 2 taught in English?

Yes. All teaching is conducted in English. Norwegian support is available if needed.

Where is WSET Level 2 offered?

Oslo Wine School offers WSET Level 2 in Oslo, Bergen and online (Zoom), making it accessible for participants across Norway.

Do I need Level 1 before taking Level 2?

Level 1 is recommended but not required. Candidates with basic wine knowledge may enrol directly in Level 2.

Is WSET Level 2 recognised internationally?

Yes. WSET qualifications are globally recognised within the wine and hospitality industry.

WSET Level 2 i Oslo, Bergen og online.

Undervisningen foregår på engelsk, med norsk støtte ved behov. Kurset passer både for privatpersoner og ansatte i serveringsbransjen.