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Små grupper. Personlig veiledning. Kurs og vinopplevelser som gir ekte vinforståelse

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Ekspertise Inspirasjon Lidenskap for vin & felleskap.

Små grupper, personlig veiledning. Kurs og vinopplevleser some gir ekte vinforståelse.

500 + WSET studenter

Internasjonalt sertifiserte WSET Level 1, 2 og 3 in Wine, med deltakere fra serveringsbransjen og privatmarkedet.

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Vinsmakinger & Vinopplevelser

Tilbys i klasserom og online med høy faglig kvaliitet og personlig formidlling

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Utvalgte vinkurs - Oslo - Bergen - Zoom

26.03.26 En kveld med med Chilenske viner - maks ...

1.200,-

En kveld med chilenske kvalitetsviner – terroir, presisjon og dybde Guidet vinsmaking | 2 timer | Maks 10 deltakere 26.03.26 | The Tasting Room by Oslo Wine School | Elisenbergveien 10, Oslo kl. 17:00 - 19:00 Oppdag Chile – et av verdens mest spennende vinland for terroirdrevne kvalitetsviner. Denne kvelden inviterer vi deg med på en fokusert og smakfull reise gjennom Chiles fremste vinregioner. I en intim gruppe med maks 10 deltakere får du utforske hvordan kjølige kystområder, høytliggende vinmarker og gamle vinstokker gir Chile viner med presisjon, struktur og tydelig opprinnelse. Smakingen er bygget rundt høykvalitetsviner valgt for sitt uttrykk, balanse og regionale karakter – presentert i Oslo Wine Schools trygge, inkluderende og kunnskapsbaserte stil. Dette utforsker vi: Chile som kvalitetsvinland – fra bulkimage til terroirfokus Klimaets rolle: kjølige vinder, høyder og lange modningssesonger Regionale forskjeller mellom kyst, dal og innland Hvordan moderne vinmaking løfter friskhet, struktur og eleganse Smaksteknikk og hvordan kjenne igjen kvalitet i glasset Vi serverer små, tilpassede smaksbiter som løfter frem vinens karakter. Smaking: Vi smaker 5 nøye utvalgte chilenske viner fra noen av landets mest anerkjente områder: Chardonnay – Limarí Valley Presis og mineralsk stil med frisk syre, ofte påvirket av kalkrik jord og kjølig kystklima Sauvignon Blanc – Leyda Valley Intens, aromatisk og frisk, med tydelig maritimt preg Pinot Noir – Limarí Valley Elegant og strukturert, med kjølig frukt og finesse Cabernet Sauvignon – Maipo Valley Klassisk og balansert, kjent for struktur, moden frukt og lagringspotensial Carmenère – Cachapoal Valley Konsentrert og krydret, med moden frukt og myke tanniner Carignan – Maule Valley Konsentrert og energisk vin fra gamle vinstokker, med høy syre og tydelig terroir (Merk: utvalget kan bestå av fem eller seks viner avhengig av kursoppsett.) Hvorfor delta? ✔ Smak chilenske viner i topp kvalitetsuttrykk ✔ Forstå hvordan terroir og klima former stil og struktur ✔ Liten gruppe gir fordypning og personlig veiledning ✔ En profesjonell og inspirerende smaksopplevelse Praktisk informasjon: Dato: 05 mars 2026 Varighet: ca. 2 timer kl. 17:00 - 19:00 Maks 10 personer Alle viner inkludert Ingen forkunnskaper nødvendig Begrenset antall plasser – sikre deg billett i dag Sted: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265, Oslo Finn oss på Google maps: HER

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En gave med varig verdi

Et gavekort fra Oslo Wine School gir mottakeren tilgang til nøye utvalgte vinopplevelser, der smak, kunnskap og inspirasjon møtes. I små grupper, med personlig veiledning fra erfarne vinformidlere, skapes øyeblikk preget av fordypning, kvalitet og ekte lidenskap for vin. Du velger beløpet selv, og gavekortet kan benyttes fritt på hele vårt kurstilbud – når det passer..

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WSET vinkurs

Internationally recognsied wine qualifications in English

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nye vinkurs - velg mellom Oslo - Bergen - Zoom

06.05.26 WSET Level 3 in Wine Live Online | Zoom ...

17.200,-

WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days WhatsApp Study Group 1:1 Exam Coaching Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification. And contrary to what many believe — the greatest challenge is not tasting, it is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, it is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️ A WhatsApp study group ✔️ Instructor support throughout the course ✔️ Individual 1:1 session before the exam ✔️ Revision session on exam day (morning) ✔️ Small learning groups This is designed to prevent the most common Level 3 outcome: Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with recordings available afterwards Monday evenings except day 1 and day 2 (Wednesdays) - Wed 06, 13 May, Monday 18, 25 May, Monday 01, 08, 15, 22, 29 June 2. Classroom Tasting Days (Oslo or Bergen) with focused SAT wine tasting practice Oslo: Day 1 - Monday 01 June, Day 2 - Monday 29 June. Time: 09:00 - 14:00 both days Bergen - tasting days to be confirmed 3. Exam Preparation ✔️ Individual coaching session ✔️ Exam-day revision session ✔️ Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and our structured format helps make this achievable. KEY COURSE CONTENT Tasting: Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture: How site, climate and vineyard management influence wine style and price. Winemaking: How production choices shape wine quality and style. Wines of the World: In-depth study of the major regions and grape varieties. Sparkling Wines: Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines: Port, Sherry and Muscat. Wine Service: Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.

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21.04.2026 WSET Level 2 in Wine - LIVE digital ...

10.900,-

21.04.26 ZOOM. Price includes WSET L2 course book, 5 evenings wine course, L2 classroom* exam This is a live, instructor-led wine education course on Zoom. No alcohol is sold or shipped. Schedule: Five Tuesday evenings, 18:30 - 21:00 Dates: 21, 28 April, 5, 12, 19 May 2026 Location: Live tutoring on Zoom platform, with recordings available if unable to attend a session. Students are sent the link to the course page min. 24 hours before the course starts Language: This course is taught in English since all the course materials and exam is only available in English. All our teachers can explain terminology in Norwegian if required. Class size: Maximum 14 students per course The price includes the official WSET Level 2 in Wine course book and guided educational tastings during the course. Winelist: After registration, students receive a winelist of the wines used in each session. All wines can be purchased directly through the Vinmonopolet website. Teaching is delivered by an approved WSET educator at Oslo Wine School. Why take WSET Level 2 in Wine via Zoom with Oslo Wine School? If you are finding it difficult to get away from home commitments, have a busy schedule or live far away from one of our course centres, our Zoom courses offer a fantastic way to deepen your wine knowledge without the stress of travel. In fact, some of our top students choose to take the Zoom course instead attending in person. It´s also a great way to expand your wine community - wherever you are. About WSET Level 2 in Wine WSET Level 2 in Wine is an internationally recognised qualification designed for students who already have a basic understanding of wine. It is suitable for wine-interested consumers who wish to broaden their knowledge and make more confident wine choices, as well as for those considering or working in the wine trade. At Oslo Wine School, teaching focuses on clear explanations, discussion, and guided practice in a supportive and inclusive learning environment. Our goal is to build confidence and practical tasting skills, helping students feel comfortable talking about wine and choosing wines for a wide range of occasions. Small class sizes ensure personalised attention and meaningful interaction. What you will learn WSET Level 2 in Wine focuses on understanding the world’s principal and regionally important grape varieties, the regions where they are grown, and the styles of wine produced. Students will also explore the key factors that influence wine style, quality, and value. You will learn how to: Taste and describe wine using the WSET Level 2 Systematic Approach to Tasting® (SAT) Identify the principal grape varieties of the world and their typical styles Understand how climate, vineyard practices, and winemaking influence wine style and quality Recognise the effects of bottle ageing on wine Interpret key wine labelling terms and regulations Understand production methods and styles of sparkling and fortified wines Apply the principles of food and wine pairing, wine storage, and service What our students say “Forgotten are the times when Mondays were so dull! This was the best wine course I have ever attended.” — Morten Solli, Drammen “Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen.” — Øyvind Rømo, Mosjøen Please book early to secure your place, as class sizes are limited and courses often fill quickly. About the wine list: Oslo Wine School selects a range of wines suitable for WSET level 2 in Wine students that are available via the Vinmonopolet website. Students are responsible for purchasing the wines themselves for the tasting sessions each week. Approx wine budget 5000 kr. The weekly tastings are structured and guided, and are used as a learning tool to support discussion and understanding. Exam and certification The course includes a 60-minute multiple-choice exam of 50 questions. No tasting skills are required to pass level 2 in Wine. We offer various exam dates both as a classroom exam and digital. Course participants may register for any WSET Level 2 in Wine exam on our 2026 exam schedule. Students receive a copy of our exam schedule upon registration. The exam fee for the classroom exam is included in the course fee. Read here for more information On successful completion, students receive the WSET Level 2 in Wine certificate and pin. Practical information Course places are non-refundable, but may be transferred to another person or to alternative course dates by arrangement All courses require a minimum number of participants; in the unlikely event of rescheduling, students will be informed at least 7 working days in advance For more information, download the WSET Level 2 in Wine Specifications Guide HERE Full details of our WSET course registration policies are available HERE.

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13.04.2026 WSET Level 2 in Wine - kveldskurs OSLO

12.900,-

13.04.26 OSLO Price includes WSET L2 course book, 5 evenings wine course This is a live, instructor-led wine education course. No alcohol is sold or shipped. Tasting samples for education purposes only. Start date: Monday 13 April 2026 Schedule: Five Monday evenings, 17:00–20:00 Dates: 13, 20, 27, April, 4, 11 May 2026 Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo Language: English (with Norwegian explanations if needed) Class size: Maximum 10–12 students The price includes the official WSET Level 2 in Wine course book and guided educational tastings during the course. Teaching is delivered by an approved WSET educator at Oslo Wine School. About the course WSET Level 2 in Wine is an internationally recognised qualification designed for students who already have a basic understanding of wine. It is suitable for wine-interested consumers who wish to broaden their knowledge and make more confident wine choices, as well as for those considering or working in the wine trade. At Oslo Wine School, teaching focuses on clear explanations, discussion, and guided practice in a supportive and inclusive learning environment. Our goal is to build confidence and practical tasting skills, helping students feel comfortable talking about wine and choosing wines for a wide range of occasions. Small class sizes ensure personalised attention and meaningful interaction. What you will learn WSET Level 2 in Wine focuses on understanding the world’s principal and regionally important grape varieties, the regions where they are grown, and the styles of wine produced. Students will also explore the key factors that influence wine style, quality, and value. You will learn how to: Taste and describe wine using the WSET Level 2 Systematic Approach to Tasting® (SAT) Identify the principal grape varieties of the world and their typical styles Understand how climate, vineyard practices, and winemaking influence wine style and quality Recognise the effects of bottle ageing on wine Interpret key wine labelling terms and regulations Understand production methods and styles of sparkling and fortified wines Apply the principles of food and wine pairing, wine storage, and service What our students say “Forgotten are the times when Mondays were so dull! This was the best wine course I have ever attended.” — Morten Solli, Drammen “Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen.” — Øyvind Rømo, Mosjøen Please book early to secure your place, as class sizes are limited and courses often fill quickly. Students taste approximately 25 wines during the course, including sparkling, white, red, dessert, and fortified styles. Tastings are structured and guided, and are used as a learning tool to support discussion and understanding. Exam and certification The course includes a 60-minute multiple-choice exam. Course participants may register for the exam, which is usually held 2–6 weeks after the course. On successful completion, students receive the WSET Level 2 in Wine certificate and pin. Available exam dates on request. After enrolment, students will receive an email inviting them to register for the exam. Practical information Course places are non-refundable, but may be transferred to another person or to alternative course dates by arrangement All courses require a minimum number of participants; in the unlikely event of rescheduling, students will be informed at least 7 working days in advance For more information, download the WSET Level 2 in Wine Specifications Guide HERE Full details of our WSET course registration policies are available HERE.

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09.04.26 Introduksjon til vin - forstå mer sammen ...

1.200,-

Introduksjon til vin – smak, forstå og bli inspirert Grunnkurs i vin | 2 timer | Maks 10 deltakere | Oslo Wine School En trygg og inspirerende start på å forstå vin. Dato: torsdag 09 april 2026 Varighet: ca. 2 timer 17:00 - 19:00 Maks 10 deltakere 5 viner inkludert (2 hvit, 3 rød) Ingen forkunnskaper nødvendig Sted: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265, Oslo For deg som er nysgjerrig – og ønsker større trygghet Dette kurset er utviklet for deg som ønsker å forstå mer av det du har i glasset – uten teknisk språk eller forkunnskapskrav. Mange av våre deltakere kommer sammen med venner, partner eller kollegaer og ønsker en hyggelig og lærerik opplevelse i et rolig og inkluderende miljø. Dette er ikke en prestasjonsbasert vinsmaking. Det er en strukturert og tilgjengelig introduksjon til vin – tilpasset voksne som ønsker å utvikle sin forståelse i trygge omgivelser. Lett snacks serveres sammen med vinene. Hva sitter du igjen med? Etter kurset vil du: ✔️ Føle deg tryggere når du velger vin ✔️ Forstå hva du liker – og hvorfor ✔️ Ha en enkel metode for å vurdere vin ✔️ Kunne delta mer komfortabelt i vinsamtaler ✔️ Gjøre mer bevisste valg til mat og ulike anledninger Hva lærer du? En enkel og effektiv metode for å smake vin De viktigste trinnene i vinsmaking: utseende, aroma, smak og struktur Grunnleggende forståelse av tørrhet, syre, tannin, alkohol og fylde Hva som gjør vin til vin – fra innhøsting av druer til ferdig vin i glasset Hvordan vin og mat fungerer sammen – og hvordan du gjør tryggere valg Undervisningen bygger på de samme pedagogiske prinsippene som brukes i internasjonal vinutdanning – tilpasset nybegynnere. Begrenset antall plasser maks 10 personer per smaking. Meld deg på i dag. En sosial og inkluderende ramme Kurset holdes i The Tasting Room by Oslo Wine School på Frogner. Med maks 10 deltakere skaper vi et uformelt læringsmiljø der alle spørsmål er velkomne. Tempoet er rolig, stemningen inkluderende, og fokuset er forståelse fremfor prestasjon. Lett snacks serveres underveis. Hvem passer kurset for? – Vennegjenger som ønsker en lærerik og sosial opplevelse – Par som vil lære noe sammen – Deg som ønsker større trygghet i sosiale vinsituasjoner – Deg som vurderer videre vinkurs, men vil starte med det grunnleggende Hvorfor velge dette kurset hos Oslo Wine School? ✔ Trygg og inkluderende undervisning i små grupper ✔ Fokus på forståelse fremfor prestasjon ✔ Praktisk læring gjennom smaking og dialog ✔ Inspirasjon til videre utforskning av vinverdenen Dette kurset gir deg et solid fundament – enten du vil føle deg tryggere i vinbutikken, ved middagsbordet eller som startpunkt for videre kurs og smakinger. Vinene er valgt for å være tydelige, balanserte og lett å forstå, slik at du raskt lærer å kjenne igjen forskjeller i smak. Underveis utforsker vi hvordan vinene ville fungere sammen med ulike typer mat – og hvorfor noen kombinasjoner fungerer bedre enn andre. Sted: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265, Oslo Finn oss på Google maps: HER

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