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Små grupper. Personlig veiledning. Kurs og vinopplevelser som gir ekte vinforståelse

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Ekspertise Inspirasjon Lidenskap for vin & felleskap.

Små grupper, personlig veiledning. Kurs og vinopplevleser some gir ekte vinforståelse.

500 + WSET studenter

Internasjonalt sertifiserte WSET Level 1, 2 og 3 in Wine, med deltakere fra serveringsbransjen og privatmarkedet.

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Vinsmakinger & Vinopplevelser

Tilbys i klasserom og online med høy faglig kvaliitet og personlig formidlling

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Utvalgte vinkurs - Oslo - Bergen - Zoom

En gave med varig verdi

Et gavekort fra Oslo Wine School gir mottakeren tilgang til nøye utvalgte vinopplevelser, der smak, kunnskap og inspirasjon møtes. I små grupper, med personlig veiledning fra erfarne vinformidlere, skapes øyeblikk preget av fordypning, kvalitet og ekte lidenskap for vin. Du velger beløpet selv, og gavekortet kan benyttes fritt på hele vårt kurstilbud – når det passer..

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The Tasting Room by Oslo Wine School

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Smakfulle vinreiser i små grupper

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WSET vinkurs

Internationally recognsied wine qualifications in English

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nye vinkurs - velg mellom Oslo - Bergen - Zoom

19.09.26 WSET Level 1 in Wine OSLO

4.250,-

19.09.2026 OSLO Price includes course book, 1-day wine course Time: 10:00 - 16:00 hrs Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265, Oslo (by Frogner) The course fee includes: 6 hours of tuition + WSET level 1 in Wine course book + WSET Level 1 in Wine classroom exam (45 mins) + the exam fee. The exam is usually held 2 - 3 weeks after your course date. This course is taught in English since all the course materials and exam is only available in English. All our teachers can explain wine terminology in Norwegian if required. max 12 students per course This course is taught by an approved Oslo Wine School WSET educator. The WSET Level 1 in Wine is an internationally recognized and certified course designed for individuals new to wine or those with limited formal knowledge. Ideal for wine-lovers and new restaurant staff, this course provides a solid foundation in wine basics, helping participants gain confidence in serving and selecting wines. Our goal is to inspire and empower students, equipping them with the skills to choose wines for various occasions. We keep our classes small to ensure personalized attention and maximize learning opportunities. Course Duration: 6 hours Content: During our interactive and engaging wine course students learn: How to taste wine Essentials of grape growing and winemaking. Understand about the different types and styles of wines Learn how to describe eight well-known grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Pinot Noir, Syrah, Merlot, Cabernet Sauvignon. Understand the basic principles of food and wine pairing. Classroom 45-minute multiple-choice exam. Course participants can enroll in the course exam usually held 2 – 3 weeks after their course. On successfully passing the exam, students receive a WSET Level 1 in Wine certificate and pin. Oslo Wine School offers WSET Level 1 in Wine as a classroom course or live digitally via Zoom For more information, download the WSET Level 1 in Wine Specifications Guide HERE Please book early to secure your place as courses can fill up quickly. Purchased course places are not refundable, but can be transferred to another person or to other course dates on request. All our courses require a minimum number of course participants. In the extreme case that there are insufficient course participants to run a course, students will be informed 7 working day in advance that the course is re-scheduled, and informed of the new course dates. Full details of our WSET course registration policies are available HERE. What our students say about us Forgotten are the times when Monday were so dull! This was the best wine course I have ever attended. Thank you. Morten Solli, Drammen Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen Øyvind Rømo, Mosjøen

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15.08.26 WSET Level 1 in Wine OSLO

4.250,-

15.08.2026 OSLO Price includes course book, 1-day wine course Time: 10:00 - 16:00 hrs Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265, Oslo (by Frogner) The course fee includes: 6 hours of tuition + WSET level 1 in Wine course book + WSET Level 1 in Wine classroom exam (45 mins) + the exam fee. The exam is usually held 2 - 3 weeks after your course date. This course is taught in English since all the course materials and exam is only available in English. All our teachers can explain wine terminology in Norwegian if required. max 12 students per course This course is taught by an approved Oslo Wine School WSET educator. The WSET Level 1 in Wine is an internationally recognized and certified course designed for individuals new to wine or those with limited formal knowledge. Ideal for wine-lovers and new restaurant staff, this course provides a solid foundation in wine basics, helping participants gain confidence in serving and selecting wines. Our goal is to inspire and empower students, equipping them with the skills to choose wines for various occasions. We keep our classes small to ensure personalized attention and maximize learning opportunities. Course Duration: 6 hours Content: During our interactive and engaging wine course students learn: How to taste wine Essentials of grape growing and winemaking. Understand about the different types and styles of wines Learn how to describe eight well-known grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Pinot Noir, Syrah, Merlot, Cabernet Sauvignon. Understand the basic principles of food and wine pairing. Classroom 45-minute multiple-choice exam. Course participants can enroll in the course exam usually held 2 – 3 weeks after their course. On successfully passing the exam, students receive a WSET Level 1 in Wine certificate and pin. Oslo Wine School offers WSET Level 1 in Wine as a classroom course or live digitally via Zoom For more information, download the WSET Level 1 in Wine Specifications Guide HERE Please book early to secure your place as courses can fill up quickly. Purchased course places are not refundable, but can be transferred to another person or to other course dates on request. All our courses require a minimum number of course participants. In the extreme case that there are insufficient course participants to run a course, students will be informed 7 working day in advance that the course is re-scheduled, and informed of the new course dates. Full details of our WSET course registration policies are available HERE. What our students say about us Forgotten are the times when Monday were so dull! This was the best wine course I have ever attended. Thank you. Morten Solli, Drammen Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen Øyvind Rømo, Mosjøen

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18.08.2026 WSET Level 2 in Wine - kveldskurs OSLO

12.900,-

13.04.26 OSLO Price includes WSET L2 course book, 5 evenings wine course This is a live, instructor-led wine education course. No alcohol is sold or shipped. Tasting samples for education purposes only. Start date: Tuesday 18 August 2026 Schedule: Five Tuesday evenings, 17:00–20:00 Dates: August 18, 25, Sept 01. 08, 15 Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo Language: English (with Norwegian explanations if needed) Class size: Maximum 10–12 students The price includes the official WSET Level 2 in Wine course book and guided educational tastings during the course. Teaching is delivered by an approved WSET educator at Oslo Wine School. About the course WSET Level 2 in Wine is an internationally recognised qualification designed for students who already have a basic understanding of wine. It is suitable for wine-interested consumers who wish to broaden their knowledge and make more confident wine choices, as well as for those considering or working in the wine trade. At Oslo Wine School, teaching focuses on clear explanations, discussion, and guided practice in a supportive and inclusive learning environment. Our goal is to build confidence and practical tasting skills, helping students feel comfortable talking about wine and choosing wines for a wide range of occasions. Small class sizes ensure personalised attention and meaningful interaction. What you will learn WSET Level 2 in Wine focuses on understanding the world’s principal and regionally important grape varieties, the regions where they are grown, and the styles of wine produced. Students will also explore the key factors that influence wine style, quality, and value. You will learn how to: Taste and describe wine using the WSET Level 2 Systematic Approach to Tasting® (SAT) Identify the principal grape varieties of the world and their typical styles Understand how climate, vineyard practices, and winemaking influence wine style and quality Recognise the effects of bottle ageing on wine Interpret key wine labelling terms and regulations Understand production methods and styles of sparkling and fortified wines Apply the principles of food and wine pairing, wine storage, and service What our students say “Forgotten are the times when Mondays were so dull! This was the best wine course I have ever attended.” — Morten Solli, Drammen “Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen.” — Øyvind Rømo, Mosjøen Please book early to secure your place, as class sizes are limited and courses often fill quickly. Students taste approximately 25 wines during the course, including sparkling, white, red, dessert, and fortified styles. Tastings are structured and guided, and are used as a learning tool to support discussion and understanding. Exam and certification The course includes a 60-minute multiple-choice exam. Course participants may register for the exam, which is usually held 2–6 weeks after the course. On successful completion, students receive the WSET Level 2 in Wine certificate and pin. Available exam dates on request. After enrolment, students will receive an email inviting them to register for the exam. Practical information Course places are non-refundable, but may be transferred to another person or to alternative course dates by arrangement All courses require a minimum number of participants; in the unlikely event of rescheduling, students will be informed at least 7 working days in advance For more information, download the WSET Level 2 in Wine Specifications Guide HERE Full details of our WSET course registration policies are available HERE.

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06.10.26 WSET Level 3 in Wine Live Online | Zoom ...

17.500,-

WSET Level 3 in Wine Live Online + Tasting Days in Oslo or Bergen Advanced wine education for professionals and serious enthusiasts — designed for success. 9 Live Online Theory Sessions 17:00 - 19:00 (see dates below) 2 Classroom Tasting Days - in Oslo/Bergen/Tromsø* WhatsApp Study Group Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success 1:1 Exam Coaching via Teams for mock exams and questions Revision Session on Exam Day ➡️ Flexible exam dates available WSET Level 3 in Wine is a demanding qualification. And contrary to what many believe — the greatest challenge is not tasting, it is mastering the theory. At Oslo Wine School, we have designed our hybrid Zoom format specifically to give students the structure, support and continuity needed to succeed in this advanced level. This is not just a course, it is a guided pathway to passing. WHY OUR LIVE ZOOM FORMAT FOR WSET LEVEL 3 IN WINE WORKS Many students — especially those working in restaurants, assume classroom learning is the best preparation. In reality, Level 3 requires: ✔️ Structured theory learning over time ✔️ Regular reinforcement ✔️ The ability to revisit complex topics Our format gives you: 9 live online sessions you can attend from anywhere Full access to recordings for revision A continuous learning rhythm (not knowledge overload in long classroom blocks) This significantly improves knowledge retention — which is essential for passing the theory exam. OUR OSLO WINE SCHOOL UNIQUE SUPPORT SYSTEM When you study with Oslo Wine School, you are not studying alone. You receive: ✔️ A WhatsApp study group ✔️ Instructor support throughout the course and individual feedback ✔️Access to our study revision recordings on Vimeo: including recordings of each class, tips on study techniques for tasting and theory success ✔️ Individual 1:1 session before the exam, incl. mock exam feedback ✔️ Revision session on exam day (morning) ✔️ Small learning groups This is designed to prevent the most common Level 3 outcome: Underestimating the depth of theory required COURSE FORMAT 1. Live Online Theory (Zoom) 9 instructor-led sessions with recordings available afterwards Course start: Tuesday 06 October 17:00 - 19:00 Course dates: October 06, 13, 20, 27. Note all course dates are on Tuesdays Tasting Day 1: Friday 30 October 10:00 - 16:00 November: 03, 10, 17, 24, December 01 Tasting Day 2: Friday 04 December.10:00 - 16:00 Tasting Days: Tasting Days are planned for Oslo, Bergen, Tromsø, however this is subject to final student numbers. If we have less than 5 students in any given location, students will be advised to attend the tasting day at our main site instead at the Tasting Room by Oslo Wine School in Oslo. 3. Exam Preparation ✔️ Access to recordings of teaching sessions ✔️ Individual coaching session and feedback on mock-exams ✔️ Exam-day revision session ✔️ Exam in the afternoon WHO IS THIS COURSE FOR? WSET Level 3 is suitable for: Sommeliers and hospitality professionals Importers and retail staff Wine communicators & educators Advanced wine enthusiasts Students should hold: WSET Level 2 in Wine or equivalent knowledge (e.g. sommelier /vinkelner training) WHAT YOU WILL GAIN After completing Level 3, you will: ✔️ Understand how climate, viticulture and winemaking shape wine style ✔️ Analyse quality and readiness to drink using SAT ✔️ Navigate the world’s major wine regions with confidence ✔️ Explain wine professionally to guests or customers ✔️ Make informed decisions on wine selection and cellaring You will also gain the knowledge required to move towards fine wine understanding and collecting. STUDY COMMITMENT Class time: approx. 33 hours Recommended self-study: 50+ hours (Oslo Wine School recommends 100 hours) Success at Level 3 requires consistent engagement and our structured format helps make this achievable. KEY COURSE CONTENT Tasting: Apply the WSET Level 3 SAT to assess style, quality and readiness to drink. Viticulture: How site, climate and vineyard management influence wine style and price. Winemaking: How production choices shape wine quality and style. Wines of the World: In-depth study of the major regions and grape varieties. Sparkling Wines: Champagne, Cava, Prosecco, Sekt and New World sparkling. Fortified Wines: Port, Sherry and Muscat. Wine Service: Food pairing, faults, storage and professional communication. IMPORTANT NOTE This is a live, instructor-led education course. No alcohol is sold or shipped. All tastings are conducted in the classroom, however if students would like to taste classic wines from each wine region, we can send out our recommended tasting list on request. Tasting samples are used strictly for educational purposes. Course language: English FOR COMPANY BOOKINGS If your employer will sponsor your place, please contact us to arrange invoicing instead of online payment. Why Students Choose Oslo Wine School Students consistently tell us that the structure and personal support are key to their success. Level 3 is challenging, but with the right guidance, it is achievable.

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