13.04.26 OSLO Price includes WSET L2 course book, 5 evenings wine course
This is a live, instructor-led wine education course. No alcohol is sold or shipped. Tasting samples for education purposes only.
Start date: Monday 13 April 2026
Schedule: Five Monday evenings, 17:00–20:00
Dates: 13, 20, 27, April, 4, 11 May 2026
Location: The Tasting Room by Oslo Wine School, Elisenbergveien 10, 0265 Oslo
Language: English (with Norwegian explanations if needed)
Class size: Maximum 10–12 students
The price includes the official WSET Level 2 in Wine course book and guided educational tastings during the course. Teaching is delivered by an approved WSET educator at Oslo Wine School.
About the course
WSET Level 2 in Wine is an internationally recognised qualification designed for students who already have a basic understanding of wine. It is suitable for wine-interested consumers who wish to broaden their knowledge and make more confident wine choices, as well as for those considering or working in the wine trade.
At Oslo Wine School, teaching focuses on clear explanations, discussion, and guided practice in a supportive and inclusive learning environment. Our goal is to build confidence and practical tasting skills, helping students feel comfortable talking about wine and choosing wines for a wide range of occasions. Small class sizes ensure personalised attention and meaningful interaction.
What you will learn
WSET Level 2 in Wine focuses on understanding the world’s principal and regionally important grape varieties, the regions where they are grown, and the styles of wine produced. Students will also explore the key factors that influence wine style, quality, and value.
You will learn how to:
- Taste and describe wine using the WSET Level 2 Systematic Approach to Tasting® (SAT)
- Identify the principal grape varieties of the world and their typical styles
- Understand how climate, vineyard practices, and winemaking influence wine style and quality
- Recognise the effects of bottle ageing on wine
- Interpret key wine labelling terms and regulations
- Understand production methods and styles of sparkling and fortified wines
- Apply the principles of food and wine pairing, wine storage, and service
What our students say
“Forgotten are the times when Mondays were so dull! This was the best wine course I have ever attended.”
— Morten Solli, Drammen
“Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen.”
— Øyvind Rømo, Mosjøen
Please book early to secure your place, as class sizes are limited and courses often fill quickly.
Students taste approximately 25 wines during the course, including sparkling, white, red, dessert, and fortified styles. Tastings are structured and guided, and are used as a learning tool to support discussion and understanding.
Exam and certification
The course includes a 60-minute multiple-choice exam. Course participants may register for the exam, which is usually held 2–6 weeks after the course. On successful completion, students receive the WSET Level 2 in Wine certificate and pin.
Available exam dates on request. After enrolment, students will receive an email inviting them to register for the exam.
Practical information
Course places are non-refundable, but may be transferred to another person or to alternative course dates by arrangement All courses require a minimum number of participants; in the unlikely event of rescheduling, students will be informed at least 7 working days in advance
For more information, download the WSET Level 2 in Wine Specifications Guide HERE
Full details of our WSET course registration policies are available HERE.
